Rasmalai is one of the most popular Indian milk based sweets. Soft, juicy, melt in mouth with a heady flavor of saffron and cardamom, what’s no ...
I am definitely a tea person, and of all the varieties, matcha has a special place in my heart. One reason, of course, is that it is super high in an ...
This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. Picture crispy potato and chickpea dumplings in a creamy, spiced I ...
We did incredible things in 2022 with the support of our generous donors and hardworking staff. We have even bigger goals for 2023, and we need you mo ...
If you were to look through my purse, you’d most likely find snacks hidden away in secret pockets. I always have some sort of bar stashed away ...
These popsicles are a delicious mix of kiwi, apple and fresh mint?perfect for hot summer days! Save Print Kiwi and Apples Popsicles Serves ...
As I mentioned in my last post, I’ve been having fun playing with “cream†made from roasted onions. I promised you recipes, and si ...
It’s wet and chilly here in the Pacific Northwest, perfect for a big steaming bowl of chili. But on spaghetti"! It’s a big deal in Cin ...
Peanut Butter Cup Nice Cream. This ice cream is made healthier, but it’s still also a little indulgent. I used a frozen banana base and add ...
Tomatoes are the perfect late summer vegetable. They are sweet, tart, filled with nutrients, versatile, and oh so prolific. With so many delicious veg ...
Anthony Bourdain was my dad. Not in a biological sense, not in an adoptive sense, not in any familial sense at all. I never met the man; he didn� ...
These gluten-free scones are adapted from our original blueberry rosemary scones, which are a fan favorite! However, at many readers? request, we crea ...
These are the best vegan pumpkin waffles! They have a super fluffy texture and a crispy exterior. The waffles are sweetened lightly, so that the flavo ...
I love cooked zucchini when done well. Grill it, roast it, or sauté it- there’s so many options. However, I often forget how great zucchini i ...
Is anyone surprised" After being vegan for 32+ years, and following food policy and politics for decades, I’m not surprised. One. Bit. The lea ...
Cape Town remains a favorite destination of ours. The city attracts visitors for a variety of reasons, but for us it?s the abundance of fresh produce ...
In cool weather, there?s basically only one thing we want: soup. And somehow, it always tastes extra delicious when it?s quick and easy to prepare! Th ...
This high-protein vegan falafel recipe is easy to make and very satiating. Falafels are a traditional Mediterranean dish that people have been enjoyi ...
Friends, these vegan sausages are little miracles. Not a crumble in sight! These bean, oat, and nut-based sausages are packed with flavor thanks to sp ...
The combination of flavors in this salty peanut butter chocolate tart are familiar and crowd-pleasing. It’s also packed with lots of go ...
Last month when Eric and I visited his Dad in Michigan we went blueberry picking and ended up with loads of berries to bring home. I ate a bunch ri ...
Who ate fruit pizza growing up"! Oh man, that was one of my favorite desserts as a kid. In fact, it may have been one of the first dessert recipes I ...
If you’re looking for a comforting, healthy, and fast dinner, this recipe is for you. Completely plant based and ready in just ten (10!!!) minu ...
