Oh, Spring—how I’ve missed you. This winter has felt especially stubborn, dragging its heels through March, kicking and screaming, but finally, it has relented. The air is softening. The daffodils are blooming. And every morning, the buds on my trees are puffing up like they’ve got big plans. 
As for me, I’ve been on my own slow bloom. I spent the past six weeks sidelined by a serious cold that decided to take up permanent residence and eventually morphed into a wild, drama-filled case of sinusitis.
Continue reading Welcome Spring! Pasta with Asparagus, Peas and Pancetta at Our Italian Table.
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