two sandwiches stacked on top of each other with cheese and spinach in the middle

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Vegan Spinach Artichoke Grilled Cheese

Name: Vegan Spinach Artichoke Grilled Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 cup Artichoke hearts; 1 Garlic clove; 2 cups Spinach, fresh; 1 block Tofu, extra firm; 1 tsp Lemon juice; 2 tbsp Miso paste; 1 tbsp Soy sauce; 3 tbsp Vegan mayonnaise; 1 tbsp Nutritional yeast; 1 tsp Salt; 2 tbsp Olive oil; 8 slices Sourdough bread

0 ratings

· 15min · Vegetarian · 1 serving

The best spinach artichoke grilled cheese made with a tofu ricotta, canned artichoke hearts, fresh spinach all sandwiched between two pieces of toasted sourdough. Completely vegan, nut free and made with simple, healthy ingredients, this grilled cheese is the perfect quick and easy lunch!

Wandering Chickpea ~ Feel Good Comfort Food

Vegan Spinach Artichoke Grilled Cheese

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