Matcha Milk Bread Turtles

1hr 30min · 6 servings Ingredients: For the roux: • 3 tbsp bread flour • 60ml water • 60ml milk For the bread: • 300g bread flour • 100g sugar • 15g matcha • 5g instant yeast 1/2 tsp fine grain salt • 30g unsalted butter • 70ml whole milk, room temperature • 1 tsp vanilla extract • 1 egg, beaten For the filling: • 90g white chocolate, finely chopped • 12 nigella seeds For the crunch: • 1 1/2 tsp active dry yeast • 60ml warm water • 1 tbsp sugar • 1 1/2 tsp sunflower oil • 1/2 tsp salt • 50g white or brown rice flour • 1 tbsp cocoa powder To finish: • Sugar for sprinkling Instructions: • Make the roux - In a small saucepan, whisk together the water, milk & flour - whisk until no lumps remain. Heat this mixture over a medium low heat, stirring constantly. T