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Toronto-based company New School Foods has made a splash in the food industry with its innovative plant-based salmon alternative. This fish-free fillet has the look, taste, and texture of traditional salmon, making it the perfect option for seafood lovers who are looking for a more sustainable and animal-friendly choice.

Source: CNBC Television/Youtube

The secret to New School Foods’ success is its proprietary muscle fiber and scaffolding platform, which creates whole-cut meat alternatives that mimic the colors, flavors, fats, texture, and mouthfeel of real fish. Unlike other plant-based meat alternatives that are manufactured in a laboratory setting, New School Foods’ process is all cold-based, resulting in a product that looks and feels like traditional fish both raw and cooked.

Not only does this plant-based salmon look and taste like the real thing, but it also delivers the same level of protein and Omega-3 fatty acids, making it a healthier alternative to traditional salmon that is often contaminated with microplastics. The manufacturing process also has the added benefit of using equipment already in use in other industries, making it easier and more cost-effective to scale up production.

This exciting new plant-based salmon alternative is just one of the many ways that food scientists are working to create more sustainable and animal-friendly options for consumers. From Yo Eggs’ plant-based poached eggs to vegan cream cheese alternatives, there’s no shortage of delicious and ethical options for those looking to reduce their impact on the environment and Support animal welfare.

So, why not make a splash and try New School Foods’ plant-based salmon today? By choosing this innovative and delicious option, you’ll be supporting a more sustainable future while indulging in a seafood experience that is nothing short of amazing.

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