Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
Christmas is right around the corner and you’re probably going to be entertaining lots of family and friends. Or maybe you’re the guest, and you’ll need to bring something to offer your host. Even though the main course is a big deal, the soups, salads, and especially, the appetizers are also important.
Appetizers are not only fun, but they give your guests something to munch on while you put the finishing touches on the meal and set up the dinner table. Or maybe you’re not making a big dinner and just want a bunch of small plate noms. Check out these Simple and Flavorful Vegan Appetizer Ideas To Take to Your Next Celebration and Be the Life of the Party This Summer With These 30 Vegan Appetizers. Dips and spreads are always popular. Learn How to Make Clean Eating Dips and Spreads That Eliminate Oil and Dairy and then try these 15 Double-Dip Worthy Vegan Dips.
A small bowl of soup is a wonderful way to start the meal and warm everyone up. Take a look at The Best Quick Soups to Keep You Warm Through the Winter. You can also use a crock pot or slow cooker and let the soup cook itself while you prepare the rest of the meal. Here are 10 Nutritious Soups and Stews to Make in Your Slow Cooker. We also have recipes for 15 Fresh and Cool Raw Soups in case the last thing you want is a hot bowl of soup.
Finally, there are the salads. With all the heavy dishes, it’s a welcome sight to see a light and healthy salad on the table. Of course, salads can also be hearty and satisfying like these 15 Salads That Are Hearty Enough to Be the Main Course. Salads are also a great way to get creative. Check out Think Salads are Just Lettuce? Here are 10 Summer Salads That Will Make You Think Again.
Besides being part of a large dinner, soups, salads, and starters are also great for small meals and snacks throughout the holiday season. Here are 30 ideas for soups, salads, and starters that will make your Christmas merry and mouthwatering.
1. Butternut Squash Crostini with Cranberries and Tahini Dressing
Source: Butternut Squash Crostini with Cranberries and Tahini Dressing
Savor all the flavors of the season with this Butternut Squash Crostini with Cranberries and Tahini Dressing. Your guests will all rush toward the crispy pieces of French bread topped with sweet roasted butternut squash dressed with the flavors of maple and sesame. Dried cranberries make it look festive and fun.
2. Spelt Berry Salad with Cinnamon Balsamic Vinaigrette
Source: Spelt Berry Salad with Cinnamon Balsamic Vinaigrette
When the weather is cold, a warm salad can be very comforting. This Spelt Berry Salad with Cinnamon Balsamic Vinaigrette combines cooked spelt berries with sauteed kale, apple, and walnuts. Tossed with a cinnamon-spiced balsamic vinaigrette, this salad is the perfect addition to your dinner table!
3. 5-Ingredient Almond Rosemary Crackers with Fig and Olive Tapenade
Source: Almond Rosemary Crackers with Fig and Olive Tapenade
Impress your guests with these Almond Rosemary Crackers with Fig and Olive Tapenade which is a much easier appetizer than it looks. The combination of sweet figs with salty, savory olives is luxurious. Spread the deliciousness on the homemade rosemary crackers.
4. Kale and Enoki Mushroom Salad
Source: Kale and Enoki Mushroom Salad
This Kale and Enoki Mushroom Salad is a flavorful and filling dish. Sauteed enoki mushrooms and apples sit atop a bed of massaged kale. Pomegranate seeds add a colorful touch that is perfect for the holidays.
5. Fried Olives Stuffed with Garlic
Source: Fried Olives Stuffed with Garlic
Set out this tapas-style dish of Fried Olives Stuffed with Garlic and watch them disappear. The salty olives are stuffed with roasted garlic and then breaded and fried until crispy. Serve them with the homemade vegan ranch sauce and you’ll be on everyone’s invite list.
6. Cauliflower Soup with Leek and Potatoes
Source: Cauliflower Soup with Leek and Potatoes
For a soup that’s light and won’t have you too full for dinner, this Cauliflower Soup with Leek and Potatoes is just the thing. Garnished with peppers and roasted chickpeas for crunch, this is an easy, healthy and delicious winter soup.
7. Warm Lentil Walnut Apple Salad
Source: Warm Lentil Walnut Apple Salad
If you want a salad that’s filling and comforting, this Warm Lentil Walnut Apple Salad is the one for you. Crunchy vegetables, whole grains, sweet apples, and earthy walnuts will keep everyone happy and satisfied.
8. Pumpkin Sage Rice Balls
Source: Pumpkin Sage Rice Balls
No one will be able to resist these Pumpkin Sage Rice Balls. They’re savory, cheesy, and pumpkiny and a great use for leftover rice. These rice balls are everything you never knew you wanted but once you know, there’s no going back.
9. Creamy Mushroom Bisque
Source: Creamy Mushroom Bisque
Bisque is so luxurious with its velvety texture and that hint of sherry that adds a touch of elegance. This Creamy Mushroom Bisque looks and tastes like it came off the menu of a five-star restaurant, but it’s easy to make.
10. Sweet Potato Hummus with Roasted Chickpeas
Source: Sweet Potato Hummus with Roasted Chickpeas
Put together two favorite appetizers and you get this Sweet Potato Hummus with Roasted Chickpeas. The hummus has sweet potato, chickpeas, and kale for a smooth and creamy dip. The roasted chickpeas add flavor and crunch to a doubly-delicious party starter.
11. Roasted Turmeric Cauliflower and Kale Salad
Source: Roasted Turmeric Cauliflower and Kale Salad
This Roasted Turmeric Cauliflower and Kale Salad is a perfect way to combine two powerhouse cruciferous vegetables – kale and cauliflower. With a slight heat from the cauliflower to complement the zest of the massaged kale, this salad is a winner!
12. Pumpkin Minestrone
Source: Pumpkin Minestrone
This lovely Pumpkin Minestrone is a seasonal play on a classic recipe. It is a tasty combination of pumpkin, hearty white beans, kale, and tomatoes! Try it as an appetizer, or as a meal served with crusty bread for dipping.
13. Tuscan Bean and Pasta Salad
Source: Tuscan Bean and Pasta Salad
Perfect for a light salad, side dish, or quick and easy lunch, this Tuscan Bean and Pasta Salad is a great choice. It’s inspired by the vibrant flavors and produce of Tuscany. This is the perfect kind of meal because it’s easily portable and keeps well, so you can bring it as your offering when you make your holiday visits.
14. Cheesy Baked Kale Artichoke Dip
Source: Cheesy Baked Kale Artichoke Dip
This Cheesy Baked Kale Artichoke Dip is a veganized version of the classic spinach and artichoke dip that everyone loves! It’s still just as creamy, cheesy, and dippable, but the nutrition is punched up a bit with the addition of kale. Serve it with bread, chips, or your favorite sliced veggies.
15. Orange Maple, Butternut Squash, and Tofu Salad
Source: Orange Maple Butternut Squash and Tofu Salad
This Orange Maple Butternut Squash and Tofu Salad is a lovely salad for fall and winter when there aren’t many veggies around, but your body is craving something fresh and nourishing. It’s simple to make but special enough that you could bring it to a holiday party – it would be a hit!
16. Caponata Siciliana (Eggplant Antipasto)
Source: Caponata Siciliana
Caponata is a classic Italian appetizer. This Caponata Siciliana is a sweet and sour vegetable antipasto that combines eggplant, tomatoes, and celery seasoned with sweetened vinegar, salted capers, onions, and green olives. Mangia! Eat up!
17. Caribbean Callaloo Soup
Source: Caribbean Callaloo Soup
Callaloo is a veggie that tastes like spicy spinach. This Caribbean Callaloo Soup is a vegan version of the classic that takes out the meat and adds more vegetables. It’s a perfect balance of creamy with coconut milk and spicy scotch bonnet peppers.
18. Pomegranate and Hazelnut Moroccan Grain Salad
Source: Pomegranate and Hazelnut Moroccan Grain Salad
This Pomegranate and Hazelnut Moroccan Grain Salad is a beautiful winter salad that is inspired by the flavors of Morocco. Eggplant, quinoa, pomegranate, and crunchy nuts add different textures while the cinnamon, lemon, and mint flavors make this a dish you won’t be likely to forget!
19. Apple Pumpkin Soup with Caramelized Onions
Source: Apple Pumpkin Soup with Caramelized Onions
This Apple Pumpkin Soup with Caramelized Onions is a beautiful choice for a holiday dinner. The tart apples complement the sweet pumpkin while the smooth and creamy soup gets a crunchy texture from crispy caramelized onions.
20. Green Lentil Walnut Protein Power Paté
Source: Green Lentil Walnut Pâté
This Green Lentil Walnut Pâté is a great source of plant-based protein, iron, and dietary fiber. It will warm you up and make you feel full and satisfied for longer. Enjoy it as a savory snack with carrot and celery sticks, add it to your favorite vegan wraps, or serve it as an appetizer on gluten-free crackers.
21. Caesar Salad Nouveau
Source: Caesar Salad Nouveau
The traditional recipe for Caesar salad has a ton of Parmesan cheese, egg yolks, and fishy Worcestershire sauce. This Caesar Salad Nouveau, however, packs all of the same tangy, cheesy flavor without any of the eggs or fishy stuff. Sometimes it’s best to break tradition especially when it has such delicious results.
22. Pigeon Pea Salad (Gungo Peas)
Source: Pigeon Pea Salad
Add some Caribbean flair to your holiday table with this flavorful and healthy Pigeon Pea Salad. It has so many colors, flavors, and textures from the assorted veggies, beans, and avocado. The garlic and ginger dressing is the perfect way to top it off.
23. Creamy and Cheesy Nut-Free Chickpea Fondue
Source: Creamy and Cheesy Nut-Free Chickpea Fondue
This Creamy and Cheesy Nut-Free Chickpea Fondue is a dairy-free fondue that will satisfy all of your cheesy cravings. Plus, it’s way easier to make than traditional fondue – just whiz everything together in a blender and you’re on your way to dipping heaven! It’s nut-free so all your guests can enjoy it. Step aside, cashew cheese because chickpea cheese is here to stay!
24. French Onion, Fennel, and Green Lentil Soup
Source: French Onion, Fennel, and Green Lentil Soup
French onion soup is great, but it can be heavy. This French Onion, Fennel, and Green Lentil Soup is a lighter version of the classic. With the addition of French green lentils and crunchy fennel fronds, this soup has a depth of flavor that will soothe your soul.
25. Mushroom Walnut Paté
Source: Mushroom and Walnut Pâté
This Mushroom and Walnut Pâté is rich, creamy, earthy, and surprisingly easy to make! Enjoy it on sandwiches, toast, or as a dip for vegetable crudités – but however you choose to spread it around, this pâté will instantly make your meal more memorable.
26. Arugula, Kiwi, and Fennel Salad
Source: Arugula, Kiwi, and Fennel Salad
This Arugula, Kiwi, and Fennel Salad is a lovely, refreshing, and crisp salad. The combination of arugula, kiwi, fennel, beets, and other fresh veggies is sure to brighten up any meal. It’s light enough to be part of a big holiday dinner or a simple lunch while you’re recovering the next day.
27. Sliceable Zucchini Cheese and Spreadable Tomato Nacho Cheese
Source: Sliceable Zucchini Cheese and Spreadable Tomato Nacho Cheese
This Sliceable Zucchini Cheese and Spreadable Tomato Nacho Cheese is a two-in-one recipe! First up we have a delicious sliceable zucchini cheese. It’s a beautiful pale green, and it tastes delicious on crackers. Then, we have a creamy, dreamy orange nacho cheese that you can dip chips and veggies in, or use as a sauce for mac and cheese! The possibilities are endless!
28. Creamy Kohlrabi Soup
Source: Creamy Kohlrabi Soup
If you’ve never had kohlrabi, this Creamy Kohlrabi Soup is a great way to get introduced. Kohlrabi is a cabbage masquerading as a root veggie. It has a very mild and slightly sweet flavor, so it’s great sliced up and eaten raw or blended up into a yummy soup such as this one!
29. ‘Samosanadas’ Seasonal Pumpkin Samosa Empanadas
Source: Samosanadas
When you cross a Mexican empanada with an Indian samosa, you get these delicious Samosanadas! Okay, that’s a made-up word, but these incredible fusion pies with roasted pumpkin are so amazing, you won’t be able to speak anyway – your mouth will be too full!
30. Crispy Crockpot Chickpeas
Source: Crispy Crockpot Chickpeas
These crunchy little Crispy Crockpot Chickpeas are so addictive! They’re similar in texture to corn nuts but with all-natural ingredients. This flavoring is spicy lemon cumin, but they’d be great with finely ground dried Harissa, Creole seasoning, or even cinnamon and sugar.
All of these soups, salads, and starters sound so delicious; they just might upstage the main course. Have a merry and delicious Christmas.
Also, make sure to check out Here’s Our Ultimate Guide to Vegan Soup Recipes! for all of our favorite soup recipes!
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- The Ultimate Guide to Plant-Based Nutrition
- Plant-Based Nutrition Resources
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
Easy Ways to Help the Planet:
- Eat Less Meat: Download Food Monster, the largest plant-based Recipe app on the App Store, to help reduce your environmental footprint, save animals and get healthy. You can also buy a hard or soft copy of our favorite vegan cookbooks.
- Reduce Your Fast Fashion Footprint: Take the initiative by standing up against fast fashion Pollution and supporting sustainable and circular brands like Tiny Rescue that raise awareness around important issues through recycled zero-waste clothing designed to be returned and remade over and over again.
- Support Independent Media: Being publicly funded gives us a greater chance to continue providing high-quality content. Please consider supporting us by donating!
- Sign a Petition: Your voice matters! Help turn petitions into victories by signing the latest list of must-sign petitions to help people, animals, and the planet.
- Stay Informed: Keep up with the latest news and essential stories involving animals, the environment, sustainable living, food, health, and human interest topics by subscribing to our newsletter!
- Do What You Can: Reduce waste, plant trees, eat local, travel responsibly, reuse stuff, say no to single-use plastics, recycle, vote smart, switch to cold water laundry, divest from fossil fuels, save water, shop wisely, Donate if you can, grow your food, volunteer, conserve energy, compost, and don’t forget about the microplastics and microbeads lurking in common household and personal care products!
Yummmmmm