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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes tacos and tarts so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Double Decker Black Bean and Corn Salad Tacos

Vegan tacos

Source: Double Decker Black Bean and Corn Salad Tacos

These Double Decker Black Bean and Corn Salad Tacos by Nisha Vora are the best of both worlds! A soft corn tortilla gets spread with refried black beans, then wrapped around a crispy hard taco shell, all stuffed with a flavorful corn and black bean salad.

2. White Chocolate Tart

Vegan White Chocolate Tart

Source: White Chocolate Tart

Ths White Chocolate Tart by Lena Novak is a luscious, yet nutritious dessert. Not to mention, it is easier to make than you think. Give it a try and your family will thank you!

3. Marinated Kale Salad

Vegan Marinated Kale Salad

Source: Marinated Kale Salad

 This Marinated Kale Salad by Zuzana Fajkusova and Nikki Lefler comes together in just 10 minutes and you can serve it as a side dish or a main meal. The salad has kale, bell pepper, and tomato. Then it’s topped with a delicious mixture of avocado, hemp, garlic, lemon, tamari, and celery. Such a flavorful light meal or side dish. This marinated kale salad is such a tasty way to get in your leafy greens.

4. Salted Caramel Almond Blondies

Vegan Salted Caramel Almond Blondies

Source: Salted Caramel Almond Blondies

Plus these Salted Caramel Almond Blondies by Kirsten Kaminski are incredibly easy to throw together, all you need is a high-speed blender, a brownie tin and you’re set. They’re best when they come fresh out of the oven and are still warm, but also keep perfectly at room temperature. It’s not only extremely tasty, but also super gooey, nutty and sweet, combined with a touch of saltiness. So if you’re a big fan of chocolate chip cookie dough, caramel sauce, and sweet and salty combinations – this one’s for you!

5. Cozy Winter Salad with Crispy Tofu and Rice

Vegan Cozy Winter Salad with Crispy Tofu and Rice

Source: Cozy Winter Salad with Crispy Tofu and Rice

This Cozy Winter Salad with Crispy Tofu and Rice by Caroline Doucet is the BEST cozy winter salad with crispy tofu and rice. This salad is made with warm crispy cast-iron tofu, rice, fresh lettuce, carrots, and beets. Serve it with sunflower seeds and the most amazing nutritional yeast dressing. The hot and cold combination is perfect for winter!

6. French Toast Bread

Vegan French Toast Bread

Source: French Toast Bread

Does this French Toast Bread by Gabrielle St. Claire even need an explanation? This recipe is effortless, doesn’t require vegan eggs, has minimal ingredients, low sugar in the bread itself, you can cut the sugar content by opting out of either topping, takes minimal time, and tastes like french toast through and through! If you’re craving modern vegan breakfast sweets, you have to try this french toast bread.

7. Overnight French Toast Bake

Vegan Overnight French Toast Bake

Source: Overnight French Toast Bake 

This Overnight French Toast Bake  by Hannah Sunderani is cozy, cinnamony and so very comforting! It’s a great way to use up a day-old baguette and makes for a delicious brunch recipe to please a crowd.

8. Vanilla Maple French Toast Bake

Vegan Vanilla Maple French Toast Bake

Source: Vanilla Maple French Toast Bake

This Vanilla Maple French Toast Bake by Nicole Malik tastes exactly like traditional French toast, but it’s 100 percent vegan and a lot less work! You can even prepare this the night before and pop it in the oven in the morning. That’s a win!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects. 

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!