Lemon Rosemary Spritz Mocktail | For Dry January and Mocktail Monday

5min · 1 serving Lemon Rosemary Spritz (Mocktail) 🌿🥂 • 2oz (60ml) Green Tea, steeped, unsweetened • 1.5oz (44ml) Grapefruit Juice, freshly squeezed • 1/2oz (14ml) Lemon Rosemary Syrup • Top off with Tonic Water What you need for the Lemon Rosemary Syrup: • 1 cup Sugar • 1 cup Water • 4-6 Rosemary Sprigs Making the syrup: • In a small saucepan over high heat, combine sugar, water, and Rosemary sprigs. Bring to a boil, stirring frequently. Remove the pan from the heat. Let steep an additional 10 minutes. Strain syrup through a fine mesh strainer into an airtight container. Set aside or refrigerate if not using immediately. The syrup will keep in the fridge for up to a month. 🌿 Serve: • Fill a rocks glass with crushed ice, pour in orange spice syrup, then top off tonic wat