The Best Guide for the NN12 Area

Broccoli Bruschetta

Author: Riverford

Published: 2nd March 2021 07:41

 

 

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Serves: 4 people

Ingredients

• 6 tbsp olive oil, plus a little extra
• 4 large garlic cloves, 3 finely chopped and 1 peeled but left whole
• 4 anchovies (leave out if vegetarian)
• a good glug of white wine
• juice of 2 small lemons, more to taste
• 1 head (400-450g) broccoli, chopped into small pieces, including the stalk
• 8 ciabbata or sourdough slices
• slivers of parmesan or pecorino

 

Instruction

1. Heat the oil in a wide based pan. Gently fry the chopped garlic and anchovies until they dissolve.
2. Add the wine and cook for 1 minute.
3. Add the lemon juice and broccoli, occasionally stirring until the broccoli collapses to a mush (approx 20 mins).
4. Season, adding more lemon juice if needed. Rub the whole garlic clove over the bread and drizzle over a little olive oil.
5. Griddle or grill until toasted.
6. Spread the broccoli on the bread and serve with slivers of parmesan scattered on top.

Courtesy of http://www.riverford.co.uk/

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