by Paige Donner
As we begin our 7th seasonof this podcast, we’re returning to the source. Namely, our parent publisher, Local Food And Wine.
As such Paris GOODfood+wine, for this season at least, will be produced under the title Local GOOD Food + Wine. Think of it as our Parent Publisher, guesthosting for us.
In Season 7, we mean to have a more global focus on the local areas of food and wine production around the world. We’ll also spotlight agritech, food tech and the entrepreneurial businesses blossoming in this sector.
But for this episode, starting off in September, I’m drawing inspiration from a fellow podcaster who created The Walking Podcast. The host’s – or walker’s – name is Jon Mooallem and he’s an author, contributor to This American Life, as well as a writer for the NY Times Magazine.
The restful cadence of shoes…
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