The Best Guide for the NN12 Area

Rhubarb and strawberry crumble

Author: Riverford Organics

Published: 7th July 2020 06:39

 

Sweet and tart, this dessert is a real favourite in the Field Kitchen when the rhubarb and strawberry seasons coincide. It's very easy to make and a great excuse for eating lots of cream or custard. Replace the flour with oats and fine oatmeal for a gluten free alternative

Preparation Time: 10 minutes

Cooking time: 40 minutes

Serves: 6

Ingredients

    •    2-4 rhubarb stalks, cut into slices 2cm thick
    •    250g strawberries, hulls removed, large ones cut in half
    •    165g plain flour
    •    50g soft light brown sugar
    •    150g rolled oats
    •    125g unsalted butter

Instruction

1. Preheat oven to 180°C/Gas 4.
2. Place the rhubarb in a deep pie dish. Toss the strawberries with a tablespoon of the flour and add to the rhubarb. Sprinkle half the sugar on top.
3. Put the oats, butter and remaining sugar and flour in a food processor and pulse until the mixture starts to come together. Spread the crumble over the fruit and bake in the oven for 35-40 minutes, until the rhubarb is tender and the crumble is browned. Serve with delicious clotted cream.

 

 

Courtesy of http://www.riverford.co.uk/

Report this article as inappropriate

Comments

You need to log in before you can do that! It's only a quick registration process to join the AMA network and completely free.