Bites and Drinks at Revelry on the Blvd

Published by Monique on

Revelry Blvd has been open for about 6 months and it is continually impressing me! I’ve been for brunch, lunch and dinner and seriously love what this place is dishing out!

These gluten free crispy chicken wings come with honey sriracha glaze, ranch and coleslaw. SO yummy!

The short rib banh mi with pho broth is so flavorful and delicious! The grilled short rib comes with an umami glaze, pickled carrots, radishes, cucumbers, jalapenos, lettuce, cilantro, mint, sriracha mayo and french bread.

The crawfish and hatch chile etoufee over french fries is the warm and comforting appetizer of the year! I’m obsessed with this dish and could probably order it every visit.

The Salvadorian chicken sandwich is packed full with shredded chicken, smashed avocado, cucumber, tomato on french bread (or their AMAZING gluten free bread). YUMMM.

The migas omelet comes with pork chorizo, pico de gallo, sharp cheddar, fried corn tortilla strips, green chile crema, black beans and a side of smashed potatoes.

The buttermilk belgian waffle, crispy chicken, citrus garlic butter and hot honey is a spicy and unique take on chicken and waffles!

This was my fave – the smoked salmon breakfast sandwich. It comes with hickory smoked Norwegian salmon, soft scrambled eggs, smashed avocado, pickled shallots, dressed arugula, pesto mayo on grilled sourdough (or gluten free bun) with smashed potatoes. I devoured this thing. I recommend pairing it with their aperol fritz, hibiscus punch or classic mimosa!