Your recipes require your egg whites and yolks on its own. A simple device like this makes separating your eggs a much easier (and mess-free) situation.
Portion and mold cookie dough quickly with these cleverly designed scoops. A squeeze of the handles releases each dough ball onto your prepared baking sheets. Soft, ergonomic grips absorb pressure to ensure comfort, even when making big batches of cookies.
A must for any working kitchen, these stylish measuring spoons are crafted from high-quality materials and perfectly complement any collection of Le Creuset stainless steel cookware. Five spoons measure 1/8 tsp, 1/4 tsp, 1/2 tsp, 1 tsp and 1 tbsp.
Designed to fit quarter-sheet or half-sheet pans, our oven-safe stainless steel cooling racks are a must-have for any kitchen. Great for cooling baked treats, letting meats rest and more.
A dish-up duo. These silver-plated beauts are one-of-a-kind vintage pieces lovingly collected from estate sales and flea markets across the country—so you’ll be the only one with this exact set.
"This kit makes the MOST decadent chocolate cake. Ever. It's actually based on one of the recipes The Caker was founded on. The quality of the chocolate is the key to this cake’s glorious richness, so inside the box you'll find the exact same chocolate we use to bake this recipe in my bakery...
Great for sifting flour, rinsing fresh fruits or vegetables, and straining homemade yogurt or cheese, this wire sieve is a versatile kitchen tool. Available in a range of sizes (each sold separately) suitable for a wide variety of uses.
Forecasting chocolatey showers. Chocolate lover? Us too, which is why we were delighted to meet this handy shaver. It creates sweet flakes for bread, cappuccino, cake, dessert...anything you want to top with cocoa flavor, really.
Crispy gets crispier. Sure, you know aluminum baking sheets are a homemade pastry’s best friend, thanks to its ability to conduct heat super evenly for a better bake.
These Staff are a happy pair of different colored oven mitts that want to hold your hand. BPA free. Food grade silicone. Dishwasher safe. Temperature resistant up to 446°F and -40°F.
When you are cooking or baking, the Escali Primo Digital Scale will give you the confidence of a professional chef through accurate and consistent ingredient measurements. Measuring ingredients by volume using cups and tablespoons can be inconsistent.
Get your pie-orities straight. When it comes to bakeware, Emile Henry has it down: They use French Burgundy clay that diffuses heat for picture-perfect pie crusts.
This stand takes the cake. Throw the tea party of your dreams and bedeck this vintage-inspired stand with scallop-frosted cakes, sprinkle-covered cupcakes, and fruit-stuffed tarts.
Recreate your favorite bread from terrain’s Garden Cafe with this clever kit, which includes eight mini terracotta baking pots plus the dry ingredients to make our flower pot bread and lavender butter.
Made by us, made with you. Bring on the splatters, splashes, and spills—they’re no match for our Five Two Ultimate Apron. 32,000 community opinions helped transform the simple apron into your mightiest kitchen assistant.
Compact, lightweight and great for your everyday mixing needs. This hand mixer features 5 speeds, 2 stainless steel Turbo Beater™ Accessories and the power and control to mix up your favorite cookie dough, mash potatoes and so much more.
Made by us, made with you. When we turned to you to help us brainstorm our new Five Two oven mitts, we never dreamed lightning would strike twice. First, your fantastic ideas (25,000 smart opinions!) paved the way for oven mitts worth writing home about.
Pastry’s new pal. Coming soon to your counter: this pastry board with perks aplenty. It was designed by and for bakers, and we can tell. It’s got a built-in holder for your rolling pin, plus a lip on the edge that keeps it in place (go ahead and push and press—it’s not going anywhere).
For your best-loved loaves. Technically it’s a bread board, but this hand-carved beauty is such a stunner we pull it out for cheese and crackers, crostini, bruschetta, and even for everyday chopping and slicing.
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat.
A smaller version of commercial-size models, this versatile stand mixer is designed with enough power and capacity to prepare large batches of cake batter or cookie dough without compromising your kitchen counter space. Expertly assembled by hand in Greenville, Ohio, home of KitchenAid since 1919.
Let Kim-Joy and her signature cuteness brighten your celebrations. From birthday cakes to year-round events, all occasions are covered! The 60 sweet recipes are bursting with color, imagination and fun and there's something for everyone, no matter what their baking skills.
In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.
New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home. Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and Petee's Café, New York darlings.
This collection of more than 600 recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration and instruction for home bakers.
“When you eat Christine Moore's food, you feel happy and well served by life.” —Jonathan Gold, Pulitzer Prize–winning food writer, Los Angeles Times One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook.
Smart shopping for the design obsessed. Find what you love in our expertly curated selection of finely crafted home, office, travel, and lifestyle products.
