At a recent tour of the unfinished space that will be Mess Hall Market, a representative of international developer Lincoln Property Co., gave members of the media a better feel for how the project will fit into the office park, Flight at Tustin Legacy, and revealed a few more details about the food hall tenants.
“We want to create an incredible working environment for the modern-day tenant and what you’re looking at is phase one of what will ultimately be two to four phases,” said Parke Miller, executive vice president of LPC West, Lincoln’s West Coast arm. “Our goal is to go best in class and try to make it a regional draw.”
Soaring buildings mimic the Tustin hangars with a mod industrial feel. The whole space has a grand sweep with lots of room to grow. There will be colorful murals, a city park with green space, an event space that will accommodate 450 guests, a fitness center for office workers, a nail bar, dog run and walking trails connecting to the park. The city is building a mini amphitheater with seating for 150.
“You’ll be able to go to a food hall to get a bite, go for a walk through a park and traverse all the way through to the Metrolink station.”
The 12,000-square-foot food hall will include these tenants.
Slapfish: The popular seafood concept from Andrew Gruel.Big Parm: A new pizza-by-the-slice restaurant, also from Andrew Gruel.Fonda Moderna: Mexican food from chef Danny Godinez of Anepalco.Saigon Kitchen: Vietnamese cuisine from Laguna Beach’s Another Kind Cafe.The Bar @ Flight: Cocktails and a wine kiosk. There will be indoor and outdoor spaces for enjoying drinks.The Lost Bean: Coffee and juice bar from Bodie Rasmussen.The Little Greek: A take on Greek street food, also from Rasmussen.VaKa Burger: First outpost of this Los Angeles grass-fed burger restaurant by chef Aaron J. Perez.The Sandwich Society: Sandwiches, salads and soups.
Address: 1705 Flight Way, Tustin.
