We went a little #oldschool for brunch this weekend at @8trackaustin. We were also schooled in the idea the the new ain’t so bad either! Check out these upgraded corndogs! Masa Tempura, crab and seasonings served with pickled onions, remoulade (a sauce that has my heart) and red and other pepper reduction. I thought I was back in the glory days with the disco ball keeping the walls interesting and the 8 tracks bedazzeling the registers. The food is an eclectic array of culinary design from the minds of Chef Blake Keely and Chef Tanner. >> from #8track website >>> “Keely has been cooking in Austin for over 18 years. In that time, he has been Executive Chef of Roaring Fork, The University of Texas Club and Benji’s Cantina. Tanner Gill will act as Chef de Cuisine and oversee the kitchen day to day. Gill is returning to Austin after a five year stay in Miami where he was Executive Chef of Uvaggio Wine Bar.” He has some impressive creds y’all! Check out this new neighborhood place! I have so many more pictures y’all. You will be seeing a lot of @8trackaustin on my feed and in my blog!
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#atx #austin #austintx #austintexas #radfood #wherearemykneesocks #acleats #acleats2018 #zipkick #zipkickbloggers #austinfood #retro #throwback #crab #masa #pinball #crabcakes #fickleatx #thatatxlife #neighborhoodbar #neighborhoodeats #manorroad #chefstagram (at Austin, Texas)
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