I relish relish, will dive head first into dip, and always “lika da sauce”! Since all the spring produce is on parade and I like spicy-sweet things, I couldn’t resist making “Just a Li’l Spicy” Strawberry Radish Salsa! Read on to get all the deets and recipe:

“Just a Li’l Spicy” Strawberry Radish Salsa is a bright at tasty delight that works well as a condiment with grilled seafood, to dress up salads or serve with chips!

This strawberry relish makes a stunning and unexpected topping for a simple wedge salad! Note: I used OPA Strawberry Poppyseed Greek Yogurt Dressing, it’s so delicious and only 60 cal per sering.

Easy enough to make on weekdays (and saves in the fridge for up to 3 days) yet special enough for upcoming warm-weather shindigs like graduation parties, Mother’s Day brunches, and more!

Have any ideas for pairing up with this unique salsa? On a scale of 1 to 10, how spicy will you go? Please share in the comments, XOXO — Jennifer  

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Just a Li'l Spicy Strawberry Radish Salsa

Prep Time

10 mins

Total Time

10 mins

 

Quick and easy, spicy and sweet, light and bright! A tasty addition to seafood, salads, and good old-fashioned chip-dipping!

Course: Appetizer, Condiment

Servings: 12 servings

Ingredients

• 1 1/3 cup diced strawberries about ½ pound
• 2/3 cup diced radish
• 2/3 cup chopped red onion
• 1 tablespoon minced fresh jalapeno more if you want spicier
• 1/3 cup chopped fresh cilantro leaves
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• ¼ teaspoon salt
• ½ teaspoon white ground pepper

Instructions

1. In medium bowl, add strawberries, radish, onion, jalapeno, and cilantro leaves.
2. In small bowl, whisk together lime juice, honey, salt and pepper.
3. Pour lime juice mixture over strawberry mixture.
4. Serve with chips or as a condiment with fish, tacos, salads, and more!
5. Makes 3 cups, about 12 (1/4-cup) servings.