11 Next-Level Ceviche Recipes So You Can Have a Cool and Delicious Rest of the Summer

Nobody likes turning on the oven or stove when it's can-fry-an-egg-on-the-sidewalk scorching hot, which is what makes these creative ceviche recipes so incredibly satisfying — and your new menu for the next few months. Packed with fresh seafood, zippy citrus juice, and just the right amount of herbs and chiles, these no-heat-required ceviches should be in everyone's back pocket.

01
Shrimp Ceviche
Tabasco

Shrimp Ceviche

This Tabasco-infused shrimp ceviche has a nice kick to it while still being refreshing, and oh so yummy.

02
Tuna and Salmon Poke-Inspired Ceviche
Laylita.com

Tuna and Salmon Poke-Inspired Ceviche

Plantain chips or cups make a fun serving vessel for this mashup of Hawaiian, Asian and South American flavors.

03
Easy Key Lime Scallop Ceviche
Always Order Dessert

Easy Key Lime Scallop Ceviche

Key limes give this dish a gently tart flavor, but regular limes will work just as well. Jalapeños and a flurry of freshly minced chives add a spicy, aromatic layer.

04
Tequila-Spiked Shrimp Ceviche
Cookin' Canuck

Tequila-Spiked Shrimp Ceviche

How can you improve on a ceviche that already includes plump shrimp, creamy avocado, and tangy lime juice? Add a glug of reposado.

05
Ahi Tuna Ceviche With Sesame and Mint
meatified

Ahi Tuna Ceviche With Sesame and Mint

Zippy mint and salty fish sauce combine with fragrant orange peel and nutty sesame seeds to put an Asian twist on this tuna ceviche.

06
Vegetarian Ceviche de Chochos
Laylita

Vegetarian Ceviche de Chochos

Don't like seafood? No problem — this veg-friendly recipe replaces fish with beans. (We're not mad at the crunchy corn-nut garnish either.)

07
Peruvian Ceviche
Food 52 | James Ransom

Peruvian Ceviche

Aji amarillo, pickled red onions, and fresh cilantro punch up whichever white fish you choose for this dish.

08
Ceviche "Carpaccio Style"
A Spicy Perspective

Ceviche "Carpaccio Style"

This supersimple recipe brings in ripe mangoes and chili-garlic sauce to complement the flavors of a mild white fish like mahi-mahi.

09
Sea Bass Ceviche
Gaby Dalkin

Sea Bass Ceviche

Chunks of crunchy cucumber, velvety avocado and silky mango marry well with Chilean or Mexican sea bass.

10
Hamachi Ceviche With Avocado on Fried Wontons
UrbanCookery

Hamachi Ceviche With Avocado on Fried Wontons

Amberjack (also called hamachi) gets a boost from citrus juice and crunchy fried wontons in this delicious dish.

11
Yellowtail, Mango and Avocado Ceviche
The Lush Chef

Yellowtail, Mango and Avocado Ceviche

Pair this tropical twist with fresh slices of cucumber or thin corn tortilla chips.