raspberry lemon scones on a white plate
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Raspberry Lemon Scones

5 ratings
· 25min · Vegetarian · 8 servings
Makes 18 small scones.

Ingredients

Produce
1 1/2 Lemon, large
3/4 cup Raspberries, frozen
Baking & Spices
2 cups All-purpose flour, unbleached
1 tbsp Baking powder
1/2 cup Confectioners' sugar
1 Glaze
1/4 cup Granulated sugar
1/2 tsp Salt
Bread & Baked Goods
1 Scones
Dairy
1/2 cup Butter, unsalted
3/4 cups Heavy cream

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