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French regions if they were based on local specialities.

Translation (by TrouDuCru):

• Graisse en boîte: Grease in a box
• Calvados: an alcohol from the Calvados region
• Cidre: Cider.
• Rillettes: A dish of meat cooked in fat then shredded
• Kviar = caviar: caviar.
• Amer brun: also known as picon, an appetizer.
• Fruits à l'alcool: fruits in alcohol
• buffet terroir: selection of local food
• Gentiane: Gentian, a spirit.
• Pineau: Pineau des Charentes, an appetizer.
• Armagnac et charcute: Amargnac, an alcohol, and cured meats (pork).
• Cocktail-cassoulet: Cocktails and cassoulet, a duck and beans based local recipe.
• Draget nougat: I believe they meant dragées and nougat.
• Subventions: Subsidies