What Happens When A 3-Star Chef Gets Creative With An Apple

by Paige Donner

This 3-Star Michelin French chef is passionate about what he does. Today his passion, for taking French cooking to the next level,  is with La Sauce.

Yannick Alléno, 3-Star Michelin Chef, photo by Paige Donner July 27th 2015 copyright IMG_3585

Taking French cuisine to the next evolutionary level requires thought, ingenuity and skill. Voilà – French Chef Yannick Alléno shares with us just how he is reinventing the French sauce, what he says is the DNA of French cooking…

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Published by LocalFoodAndWine

Local Foods.Regional Wines. @localfoodwine Founder Paige Donner http://Paigedonner.info Insta: @paigefoodwine #ParisFoodAndWine #BordeauxFoodAndWine @parisfoodwine @bordeauxfoodvin USA Today/ 10BEST Travel Expert Photographer: FoodWine.Photography

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