by Paige Donner 

Hervé Fleury, CEO of L’Institut Paul Bocuse, addressing Press at Le Pavillon Ledoyen, photo copyright Paige Donner

Celebrating its 25th year, the Institut Paul Bocuse culinary arts school chose a most fitting location for its fête: Le Pavillon Ledoyen Paris, recently awarded its 3rd Michelin star under the new ownership of Chef Yannick Alléno. Present also was one of the institute’s founding advisors, former Cultural Minister of France, Jack Lang.

L-R Jack Lang speaks with Chef Yannick Alléno and Gérard Pélisson at Le Pavillon Ledoyen, Paris, at the 25th anniversary celebration of L’Institut Paul Bocuse. photo by Paige Donner copyright all rights reserved.

Celebrating its successful graduates and partnerships over the past 25 years, including with Accor Hotels, Danone and many others, under the leadership of the illustrious chef, Paul Bocuse and his indispensable team, Gérard Péllisson and Hervé Fleury, they are looking forward to the even more…