ABCnews.go.com  Angelo Lutz, a convicted "mobster" who has built a restaurant business in the five years he has been out of prison, says life would have been remarkably different if, 20 years ago, he had chosen food as a career instead of being a bookie.

"The same effort I put into illegal activity I now put into legal activity at an extra 20 percent, and there's no more wasted talent," said Lutz, 49. "All my resources are channeled into a legitimate business. If I had done that 20 years ago I would be a millionaire today." Continue